Alaska Ferry Smorgasbord Offerings: From Meats to Pastas to Salads
The self-serve dining areas on all Alaska ferries are open throughout the day and the menu, ranging from sandwiches to hamburgers, salads to pastas, is varied and plentiful.
Both hot and cold drinks are available in the cafeteria and both snacks & cold drinks are always available through vending machines.
The 2 certified ocean class Alaska ferries, offer passengers a full service, sit down dinning room with a menu that includes not only fresh seafood from Alaska, but a variety of entrees.
The ocean class vessels are the Columbia* which travels the Inside Passage and the Tustumena** which provides summer ferry service 2x a month to the Aleutian Islands.
Passengers are always welcome to bring their own snacks, treats & spirits should they wish, the enjoyment of spirits however is confined to the passengers' cabin.
Although microwave use in the cafeterias is available to passengers, anything that needing refrigeration must be kept in a personal cooler. Ice vending machines are available 24/7.
* Bellingham, Ketchikan, Wrangell, Petersberg, Sitka, Juneau, Haines and Skagway
** Kodiak, Seldovia, Port Lions, Ouzinkie & Homer